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Chef Chris Cosentino thinks you should eat the whole beast
Click to watch video Chris Cosentino is a chef with a mission near and dear to our hearts (and kidneys, and livers...). Says he, "If you are willing to kill an animal, you should be willing to eat all...
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5@5 - Chef Chris Cosentino
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. He's making a list, and checking it twice. Gonna...
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Chefs with Issues: Back to basics
Chefs with Issues is a platform for chefs we love, fired up for causes about which they're passionate. Chris Cosentino thinks you shouldn’t sous vide unless you can chop a darned onion. Click to watch...
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Why would a billionaire slaughter his supper?
Click to watch video Before I went on CNN Newsroom to discuss Facebook creator Mark Zuckerberg's decision to consume only animals he'd personally slaughtered, I called chef Chris Cosentino. He's been...
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Pop, pop, pass - celebrity chefs' late-night cravings
Click to watch video Live from the Aspen Food & Wine Festival: After a long night on the line, sometimes chefs like Chris Cosentino, Susan Feniger and Sang Yoon just need to kick back with a little...
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Even celebrity chefs get the munchies
Click to watch video When top toques like Daniel Boulud, José Andrés, John Besh and Michael Chiarello get, erm, late night cravings, they don't go scrambling for the pots, pans and sous vide machine....
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Hearts afire! Liver, marrow, kidneys and more great offal for the grill
Click to watch video So long as you're sparking up the grill for burgers or brisket or whatnot, you might as well have a heart. Or a kidney. Or possibly a liver or marrow bone. Chris Cosentino is the...
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